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Saturday Brunch

Served from 10 am to 2 pm every Saturday

Starters & Sharing

CRISPY FRIED OYSTERS
Sweet pepper remoulade

LOBSTER BISQUE
Sweet corn, brandy, fresh herbs

FRUIT PARFAIT
Fresh seasonal fruit, vanilla yogurt, granola

EAST COAST OYSTERS

FRUIT SALAD
Fresh seasonal fruit tossed in sweetened balsamic vinaigrette with fresh mint

BRUNCH SALAD
Baby spinach, fresh oranges, beets, praline bacon, blood-orange vinaigrette

Brunch Classics

BUTTERMILK PANCAKES
Flavors change daily

LUMP CRAB EGGS BENEDICT
Poached eggs, toasted English muffin, spinach, béarnaise and tavern potatoes

BANANA FRENCH TOAST
Cream cheese mousse, banana foster’s rum sauce

TAVERN BURGER
Potato roll, bread & butter onions, lettuce salad, 1,000 keys sauce

GRILLED MAHI SANDWICH
Homemade sweet pepper remoulade, bread & butter pickles, lettuce

OMELET STATION
Made to order with your choice of fresh, seasonal ingredients

 

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Contact us

139 W. Marion Ave.
Punta Gorda, FL 33950
(941) 637-9477